Asparagus beans are the taste of summer dinners, which for many people is the favorite. It is often served with breadcrumbs, but is also a component of numerous dishes. So you need to knowhow to cook her so that it always comes out crispy and tasty, and full of color. The secret turns out to be one ingredient that should be added when cooking.
Young green beans are a new one full of valuable vitamins and mineralsamong which vitamin C and E are mentioned, as well as valuable antioxidants. So let’s use the season for this vegetable and reach for it as often as possible. It can be served traditionally with breadcrumbs, with the addition of herbs or as a component of salads or pasta dishes.
If you want to enjoy its taste Start by buying a good green bean. It is best for this to be with an intense, light yellow, green or purple color. In addition, it should have petioles that are not dried. The beans itself is to slam after breakingbecause it means it is fresh.
In addition, it is worth paying attention to the cooking time, which varies depending on the color. Green needs about 15-20 minutes, yellow about 10 minutes, while purple depending on freshness from 7 to even 15 minutes. The final taste is also affected by the amount of water, cooking without a cover, as well as a used pot. Cooking beans seem to be a simple activity, but you should see a few issues that this nun finally delights with its taste. It is worth turning it up a bit with the help of a grandmother’s trick.
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During the holidays spent with my grandmother, I always ate the best green beans under the sun. Not so long ago, she told me a secret that determines such a wonderful crunchiness and taste of this vegetable. Although it sounds quite surprising, but The taste of perfect beans will ensure a little sugar to boiling water. This is a proven, home trick that grandmothers with a younger generation are happy to share.
This is a simple way to gently conquer the taste of beans, as well as to keep a beautiful color. In addition, sugar affects the structure of the vegetable, thanks to which but not overcooked. For this purpose is enough Pour 1 teaspoon of sugar per 0.5 kg of green beansnot forgetting about salt.
The beans are best thrown, only when the water seasoned with spices begins to boil. Cook uncovered, harden with cold water, and then serve with your favorite additives. The green beans will delight with its taste, crunchiness and color.
