Strawberries are one of the most popular and tastiest summer fruits. If we want to enjoy their taste even outside the season, we can freeze them. However, it is necessary to follow certain rules – otherwise we may feel disappointed after thawing.

Summer has its own rules. Many people appreciate it for long sunny days. Others love this period for fresh, sweet fruit. And even if we cannot keep the weather in a glass, for example, we can handle food. There is nothing better than when we can indulge in strawberries in the middle of winter. Someone may seem like a rather controversial idea but believe me that If you freeze the fruit in the right way, it will taste as well as in the summer. We’ll tell you what this process should look like.

How do strawberries freeze? Do you wash strawberries before freezing? Follow these three rules

Food freezing is, among other things, an excellent way to prolong the freshness of the product. In the case of fruit, this method also allows us to enjoy its sweetness even outside the season. Unfortunately, a poorly prepared product can lose its taste after thawing. In the case of strawberries, this very often leads to dilution, which ultimately leads to a flesh instead of solid fruit. So how should you freeze the red summer crop? There are three rules to follow.

  • The first and most important step in freezing is the choice of the right samples. Damaged, soft and overripe strawberries should be used, for example, to produce jam or compote, or consumed in a short time. Only fresh and solid specimens should be stored in the freezer.
  • The second rule refers to the preparation of fruit. Many people decide to cut off the stems before washing. This is a fundamental mistake, because when rinsing, water gets into the strawberries, which after thawing destroys the structure of the summer crop. Wash the selected crop you want to freeze in cold water and gently turn it with your palm (avoid sharp scrubbing).

How to freeze fresh strawberries?

  • The last step is to insert the fruit into the pockets in the freezer. However, before pouring each delicacy into the pocket, first place the strawberries individually on the tray so that they do not touch. Then cool them in the freezer for about 1 – 2 hours. After this time, when the fruits are slightly frozen, we can put them in the pockets. This will prevent them from crushing and releasing the juice.

The plants prepared in this way retain a full taste. However, caution should be treated with them even during thawing. See what you need to do so that all your efforts to freeze is not unnecessary.

How to thaw strawberries? Quickly not good

Although defrosting products may seem like a simple task at first sight, In fact, if we want to do it properly, we need to do a little more work than just picking food from the refrigerator.

Usually in a hurry, we heat frozen foods outside the refrigerator to speed up the process. This is an error because the item can lose a large part of its nutritional value in this way.

  • The best method is slowly raising the temperature, ie moving strawberries from the freezer to the refrigerator.
  • It is a good habit to sprinkle their sugar, which even more protects the fruit from excessive oxygen action.

When planning strawberry throws in winter is Best to start defrosting the day before.

Do you want to freeze asparagus? Remember this rule, otherwise it will be disgusting