Potatoes are for us, Poles, almost a national vegetable. It is not surprising that many people find it difficult to imagine a good dinner without them. After all, they are an inseparable element of traditional cuisine. You can eat them as an addition to meat, in the form of Silesian dumplings or potato dumplings.
In any case, however, you must first cook them. If waiting for them to cook, it seems long and tiring, you can use a simple trick to accelerate this process by half of the time. All you have to do is throw it into the pot.
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One of the worst and at the same time commonly made mistakes when cooking potatoes? Strong boilingwhich causes them to bother for themselves and the walls of the pot, which leads to their breakdown and uneven heating (the agent is often raw, and the sides are mushy and overcooked).
The potatoes prepared in this way lose their shape and taste, and this is not the end of the sins of Poles related to cooking these vegetables. It is also popular strong Solaming of potatoes in a pot. This is also not advisable due to the fact that it is easy to overdo it and permeate potatoes, and also destroy their structure.
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You want to know a simple trick, thanks to which Your potatoes will always be delicious, more creamy and will not fall apart, and at the same time cook twice as faster? Forget about spices or overclocking knobs while cooking.
There is a better way. All you have to do is throw 1 tablespoon … butter into a pot with boiling potatoes. Optionally, it can also be oil. This method works because fat creates a thin, even layer on the surface of the water that protects the potato structure.
Potatoes will be even better in taste if you put a popular spice into the pot during cooking. It’s about garlic, or rather one clove, because that’s enough to give potatoes an interesting aroma. It can also be onions or bay leaf.
