Napoli on The Road, in London, repeats this year as best European pizzeria. This has been decided by the jury of 50 Top Pizza Europa 2025, Michele Pascarella, head of the award -winning premises, received the news this afternoon during the ceremony of awards, held at the Pablo VI Foundation, in Madrid. Last year it was also placed in number one and in 2023 he received recognition to the best pizza elaborator in the world.
The next on the list is Baldoria (Madrid), by Cyrus Christian, which becomes the best pizzeria in Spain this year. by Jorge Sastre and Rafa Panatieri, who descends a position with respect to the last edition, and Via Toledo Enopizzeria (Vienna), of Francesco Calò. The fourth place returns to London with 50 Kalò, from Ciro Salvo, and the fifth travels to Puteaux, France, with imperfeetto, from Tonino Cogliano and Simone Lombardi.
In the sixth place Pizza Zulu is placed, in Fürth (Germany), by Gaspare Squitieri, and in the seventh place there is Nnea, in Amsterdam, by Vincenzo Onnembo. In the eighth step a Spanish pizzeria, Fratelli Figurate, in Madrid, Riccardo and Vittorio Figurate, while the ninth step is for Sapori Italiani or Taliana, in Bratislava (Slovakia), by Andrea Ene. Close the list of the top ten: Forno d’Ero, in Lisbon (Portugal), by Tanka Sapkota.
The first 20 positions of the Ranking 50 Top Pizza Europa 2025 automatically enter the ranking of the 100 best pizzerias in the world, which will be delivered on September 8 at the historical market theater in Naples, there are other special awards, such as the best elaborator that this year is for Andrea in Sapori Italiani or Taliana, in Bratislava; The best pizza is for Ricordi d’Efanzia, from Napoli on the road, in London; or the recognition at the entrance of the year on the list for Babette, in Stockholm (Sweden).
