A few decades ago, the idea of making a meal in a fast -food restaurant was unthinkable for many. Today, the so-called ‘fast food’ has become a usual solution for those who have little time or simply want to satisfy a momentary desire.
Despite convenience, it is known that this type of diet is far from the most balanced. Even so, millions of people continue to use these chains daily.
Former employee reveals what to avoid in requests
Jordan Luxfor, who worked on a well -known fast food chain in Ireland, shared with Irish Mirror a series of recommendations based on his experience in the sector.
One of the alerts left by Luxfor has to do with the conditions of food preparation, especially with regard to food security for people with allergies.
Fish frying can affect other products
According to explains, “after cooking fish in our oil, we continue with a round of chips. It is the way to clean the oil of the small pieces of pasta that are.”
Who has allergies must have redoubled precautions
This seemingly practical method can lead to cross -contamination between foods, making the dishes risky to those suffering from intolerance or food allergies.
Hamburgers equally under warning
In addition, Luxfor recommends avoiding fried meat burgers, arguing that quality does not compare to good grilled meat in a traditional restaurant.
Dishes under lamps are rarely fresh
Another tip is held with foods kept under lights in showcases. According to the former employee, many of these products are recapated and lose their original characteristics.
However, Luxfor ensures that customers have the right to ask their dishes to be prepared on time. “If the customer wants something just done, it can and should ask,” he says.
We recommend:
Occasional consumption does not raise great risks
Experts, cited by the same source, agree that occasional fast food consumption does not necessarily represent a problem as long as there is balance in the rest of the food.
Information can help conscious consumers
Disseminating this type of testimonies can contribute to more informed decisions, especially by those who have specific food needs.
It is important to note that procedures can differ from brands. However, many share similar methods regarding the reuse of oil and maintenance of hot foods, according to the.
Allergies continue to be underestimated
Despite awareness campaigns, the severity of allergic reactions continues to be devalued in some establishments, which requires extra attention by consumers.
Small choices can make a big difference
Ultimately, knowing what to avoid and how to ask can be fundamental to ensure a safer and more tasty meal, even at times when you choose the fast.
Also read:
