Casserole with minced meat This dish is almost perfect – not only tastes great, it is also very easy to prepare. Noteworthy is also its huge versatility – you can use a whole range of ingredients in it and also use products that lie in the fridge or kitchen cabinet. How is the casserole with minced meat formed? Recipes and some practical information can be found below.
The answer is – everyone. It is good that it has at least a bit of fat, because it is fat that is a carrier of taste. What minced meat Is it the best for the casserole? It will be a great choice pork, e.g. ham or shoulder, and beef. Of course, nothing prevents you from reaching for Poultry meat, e.g. turkey or chicken. You can choose, to color.
Casserole This is a very universal dish that can be prepared in many different ways. Contrary to appearances, you do not have to limit yourself to meat, cheese or broccoli – you have a wide range of products from which you will conjure up a tasty and nutritious dish for lunch, afternoon tea or dinner. How is the casserole with minced meat formed? Recipes for its various variants can be found below.
Casserole with minced meat and zucchini
Casserole with minced meat and zucchini This is a dish that will appeal to even the most demanding gourmets. Apart from two main components, you need to serve it mozzarella, canned tomatoes, onions, salt, pepper, oregano, sweet pepper and rapeseed oil. Start the implementation of the recipe with slicing zucchini – preferably along – and season with salt and pepper.
Fry the slices in hot oil until they are browned. Cut the onion into small cubes and also fry it. After a while, add minced meat and spices and simmer under cover for about 10 minutes. Place the heat -resistant layers of zucchini and minced meat in an ovenproof dish. Spread the pieces of mozzarella on top and put the dish for 30 minutes in the oven preheated to 200 degrees.
Casserole with minced meat and broccoli
Casserole with minced meat and broccoli This is an absolute classic that is worth preparing when you run out of an idea for a simple and tasty dinner. It arises from such ingredients as Pasta, onions, yellow cheese, cream, eggs, broccoli, minced meat, butter, oil, sweet and hot pepper and Herbes de Provence. The first step is to cook pasta, preferably al dente.
In the meantime, divide and throw broccoli into boiling water for about three minutes. Finely cut and fry the onion, then add minced meat with spices and continue thermal treatment until the meat is frying well. Lubricate the bottom of the heat -resistant dish with butter and place the pasta mixed with yellow cheese and eggs. Then add meat and broccoli. Pour the whole with eggs based on eggs, cream, salt and pepper.
If necessary, you can add some yellow cheese to it. Cover the dish and put in the oven preheated to 180 degrees for about 35-40 minutes. At the end of baking, remove the lid so that the casserole browned.
Casserole with minced meat and buckwheat
Are you a fan of buckwheat and add it to almost every meal? Nothing prevents you from including the casserole recipe. Apart from meat and porridge Onion, fresh and granulated garlic, mushrooms, canned tomatoes, nutmeg, thyme, fresh basil, salt, pepper, a bit of sugar and frying oil.
Start preparing the dish with cooking and cooling the buckwheat. Cut the onion into cubes and fry it in a well -heated oil, then add mushrooms and finely chopped garlic. Sprinkle the whole with spices and simmer until all the ingredients gain softness. Add minced meat to the pan, and after a few minutes – tomatoes. Mix everything thoroughly and simmer for some time under cover.
Grease the bottom of the heat -resistant dish with butter and place a layer of groats and meat in it. Bake the casserole at 180 degrees for 20 minutes. About 10 minutes before removing it from the oven, sprinkle the top of the yellow cheese.
Casserole with minced meat and mushrooms
Casserole with minced and mushroom meat accent? Why not! The dish in this edition is really tasty and aromatic. You will prepare it with such products as Turkey minced meat, any mushrooms, e.g. porcini mushrooms, pasta, zucchini, onions, garlic, yellow cheese, dried tomatoes, poultry, cream, clarified butter, mustard and oil. The recipe also cannot miss your favorite spices.
Place the meat in a bowl and mix it with spices, oil, garlic and mustard squeezed by Prague, and then fry them in a pan. Cut the onion, mushrooms, zucchini and a second portion of garlic into slices, and dried tomatoes into cubes or stripes. Put them into a saucepan and after a short thermal treatment, add the broth, cream and spices to them. Continue cooking for a few minutes. In the next step, add meat and pasta to the saucepan and mix thoroughly. Transfer the whole into an ovenproof dish, sprinkle with chips of yellow cheese and bake at 180 degrees for about 20 minutes.
Casserole with minced meat i nachos
Casserole with minced meat and nachos This is an ideal option for fans to discover new, interesting flavors. It will be great during a party with friends and as a tea snack. To prepare it, put it on your shopping list Minced meat from ham, nachos, red and white onion, peppers, corn, red beans, cheese, oil, salt, pepper and a spice for Mexican dishes.
Cut both onions into cubes and fry them in a pan, then add finely chopped garlic to them, and after three minutes – meat and spices. Mix the whole and continue thermal treatment for 15 minutes. Arrange a layer of nachos, corn, meat, beans, pieces of pepper, slices of red onion and yellow cheese chips in an ovenproof dish. Pour the casserole with cream or tomato sauce, put in the oven preheated to 200 degrees and bake for about 20 minutes. Enjoy your meal!
Source: NowowoPuje.pl
