Excellent paprika sandwich paste. For bread, pasta or meats

Paprika sandwich paste is a tasty and light addition to bread. It is formed from baked peppers, garlic, zucchini, olive oil and spices that give a snack a unique aroma. Pasta is a source of vitamin C and antioxidants that are necessary for the proper functioning of the body.

You can eat it on whole grain bread, with crackers, rice wafers or as a dip for fresh vegetables. It also works great as a tortilla lubricant, a filling for sandwiches or even an addition to salads, meats or meats. It tastes great mixed with pasta. It is healthy, aromatic and easy to prepare.

Ingredients:

• 3 red peppers,
• Little zucchini,
• onion,
• 2 cloves of garlic,
• chili pepper,
• 4 tablespoons of olive oil,
• 2 tablespoons of tomato concentrate,
• 2 tablespoons of white vinegar,
• a pinch of salt,
• A pinch of black pepper.

Additionally:

• Oliwa for sprinkling vegetables.

Method of performance:

Cut the peppers in half, cut the zucchini into slices, and the onions into quarters. Garlic together with the skin cross -section in half.

Place all vegetables on a greased baking tray from the oven. Sprinkle them with olive oil and bake at 200 degrees Celsius for 30 minutes.

Remove the vegetables and cover them with a damp cloth for 10 minutes, then peel the pepper.

Finely chop the chili pepper and blend together with vinegar, tomato concentrate and olive oil. Also add garlic squeezed from the skin.

Place all ingredients in a pot or in a pan. Mix and boil the whole on a slow fire uncovered.

Remove the papillate paste from heat and leave to cool. Transfer it to jars and store it in the fridge.

After cooking, you can pour the hot paste into jars and turn them upside down. Thanks to this, they will be tight and can be stored longer in a cool, dark place.

Source: NowowoPuje.pl