Pickled cucumbers are one of the favorite home silage, But only when it impresses with hardness, crunchy and characteristic acidic aftertaste. Unfortunately, sometimes despite the efforts, Pickled cucumbers come out soft, sloppy and unpleasant mushy. Once and for all, you can resolve this problem by putting one ingredient into each jar from now, thanks to which the cucumbers will remain elastic and perfectly hard. Grape leaves come with help.
Pickled cucumbers, which are soft and Flacate, for many people a reason to dissatisfaction and frustration. He is behind, among others flooding vegetables with too hot waterwhich damages their structure at the start or Pickling too mature cucumbers. Their softness after infection is most often the result of the operation of pectin -decomposing enzymes that are responsible for firmness.
Fortunately, this can be counted in a simple and natural way. Inconspicuous grape leaves come with the help, which are a source of tannins responsible for the firmness and crunchiness of cucumbers after the incentive. This is a method known for generations, thanks to which the silage remain crispy in a jar even after many weeks after infection. In this way, the growth of putreneal bacteria is inhibitedand the cucumber structure is also strengthened, thanks to which they remain hard.
Vine leaves are therefore a simple way to stiffen pickled cucumbers and prevent them from softening. Additionally Using this addition, cucumbers gain delicate and pleasant thoughness. Interestingly, if not the grape leaves Cherry, blackcurrant, horseradish or oak leaves will also work wellwhich affect the preservation of an ideal structure by pickled cucumbers.
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Homemade preserves can remain fully natural, and at the same time firm and tasty. Just reach for. In the event of pickling cucumbers, you only need 1-3 leaves per jar, That they would keep their good texture for long weeks. It is important that the leaves are fresh, clean and healthy.
To master the art of pickling cucumbers to perfection, it’s worth it prepare according to a proven recipe, but enriched with a vine list containing tannin, well affecting the firmness of cucumbers. It’s best to put them at the bottom of the jar, between cucumbers, as well as on top, To create a natural protective barrier in this way.
An interesting solution is the use of a combination of various leaves, which means that they will affect the preparations. It is worth reaching for 1-2 cherry leaves or currants that will add taste and crunchiness, as well as vine leaf that works on the firmness of cucumbers. To strengthen the effect, you can add a horseradish leaf that will work antibacterial And he will add a more expressive aftertaste.
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