Potato cake It is a dish that is known practically all over Poland. Father from Belarus, But it was quickly taken over by individual regions of our country and took new names or forms. In this way, many housewives have their own original ways to bake the perfect potato cake, which are passed down from generation to generation.
If you are not a fan of potato cake, you may just find it wrong. This dish can be prepared in many ways, so every baking can have a different taste or structure. Try to prepare it yourself and see if you were just unlucky. The recipe provided by us creates a delicious, soft and slightly damp grandmother, which has a smoked and meat aroma. You will prepare it quickly and straight from well -known ingredients. It will be hard to make a mistake.
When baking grandmother, the form we choose is very important. The one with the chimney, which is usually used for baking Easter grandmothers, will work best. It turns out that it is also perfect for this baking. Potato grandmother has a dense, heavy consistency, which makes burning it in a cake tin or a rectangular form can cause that before the center is baked, the edges of the grandmother will be dry. The problem is solved by the form with the chimney, thanks to which the whole will bake evenly and the grandmother will be perfect.
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Ingredients:
- 1.5 kg of potatoes,
- 600 g of onion,
- 400 g of bacon in a piece,
- 200 g of smoked bacon in slices,
- 3 cloves of garlic,
- 2 teaspoons of salt,
- pepper,
- 1 tablespoon of butter,
- 2 tablespoons of oil,
- 1 tablespoon of cream 30 percent,
- Optional: potato flour.
Remove the skin from the bacon, then cut it into medium thick stripes. We translate it into a hot pan and fry until browning. We leave about 2 onions for later, and peel the rest and cut into medium -sized cubes. Heat oil and butter in a frying pan, and then translate the onion. We will reduce the gas and fry slowly. When it is vituled, add a teaspoon of salt. Remove the browned from gas.
Peel the potatoes and divide into three parts. Two of them are raised on a pulp with fine mesh with the remaining onion and garlic. We rub one part on a thick grater. We mix everything together. If the which we use, they are watery, we can add about 2-3 tablespoons of potato flour to themto make sure that my grandmother will have a better structure. We add a teaspoon of salt, pepper and cream to the mass. Then put hot onions and a pan bacon into it, but without fat.
Heat the oven to 200 degrees Celsius, And the sheet on which the grandmother will bake, translate one lower than the middle. We go to the preparation of sheet metal. We lay out its bottom and sides with bacon in slices. Due to the fat content, it will make us pull the grandmother very simply after baking. Transfer the potato mass into the prepared mold and cover them with scraps of bacon, which protrude beyond the form. We put it in a preheated oven for 15 minutes. After this time, we reduce the temperature to 175 degrees Celsius and bake grandmother for another 45 minutes. We pull it out and translate it from form to a plate. We cut and serve warm with a tablespoon of sour cream.
Source: NowowoPuje.pl
