Rhubarb This is a plant belonging to the knotweed family. Its edible part are thick leaf tails. Despite the fact that rhubarb is usually used for various types of desserts, it is classified as vegetable.
Z rhubarb leaf tails You can do a lot of tasty things. We are talking here, among others, about various types cakes and preservessuch as jams. COMPUTS MADE MADE ON THE RADARBLE COMPLETE are also popular.
Importantly – you should not eat rhubarb leaves. This is due to the fact that these parts contain a lot of oxalic acid, which in excess can be harmful.
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Season on It is quite short. For this reason, many people may think about whether this specialty can be Mrozić. It turns out that this is the most possible. However, you need to know how to do it correctly. Otherwise, the rhubarb will lose crunchy and taste.
First we wash under running water, and then We chop the tail tails of the rhubarb into smaller pieces. We place them on a metal strainer. We prepare a bowl filled with cold water (it’s best to add a few ice cubes). Then we take the pot and boil water in it.
We blanate rhubarb -We immerse it first in boiling water (literally for 40-60 seconds), and then quickly place in cold. Thanks to this treatment, the plant will retain its own flavor and appropriate consistency. Dry the bouped rhubarb, and then put in string bags. Finally, we close them (previously you have to get rid of them) and place them in the freezer.
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