It is common to meet a recurring problem: buy a fresh bread and, the next day, see it harden or earn mold. This situation, besides being wasted, can be frustrating for those looking to enjoy fresh bread longer, either for a toast or a light meal.
According to the Greenvibe website, the solution can be simpler than you think. The key is in conservation mode, and does not involve plastic or fabrics.
The most common error when storing bread
The biggest mistake made by those who want to keep bread, according to the same source, is the use of plastic bags.
Although practical, they involve food in a humid environment that favors the development of mold and compromises the texture of bread.
Explains the site that moisture retained in these bags makes bread sticky and accelerates the degradation of the crust, making it quickly inappropriate for consumption.
Paper, the most effective material
Joost Arijs, a baker quoted by the publication, suggests a simple alternative: the role. Storing bread on paper bags allows the product to breathe and maintain the crust crispness longer.
It refers to the same source that this method does not prevent the loss of texture over the days, but is effective to prolong freshness.
Other sustainable solutions
As Greenvibe explains, there are still other valid options. The waxed paper is one of them. This material is used by some bakeries and helps maintain a balance between moisture and ventilation.
Adds the publication that bee wax surroundings are also recommended. These, besides being reusable, allow bread to breathe without drying too much or create mold.
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The classic bread box is still current
The bread box, traditionally used in Portuguese kitchens, remains an effective alternative. As long as ventilated, it contributes to conserving bread in a balanced environment: neither dry nor excess humid.
According to the same source, this option allows sufficient air circulation to avoid unwanted texture changes and prevent fungal development.
When the freezer is the best option
If you do not intend to consume bread in the coming days, freeze it may be the most practical alternative. In this case, it is recommended that the product be properly wrapped, preferably with adherent film or in a freezing bag.
The defrosting, according to the, should be done at room temperature, to maintain the original characteristics of bread as much as possible.
The importance of choosing the method
Each type of bread can react differently to each conservation method. Therefore, experimenting with different approaches can help you realize which one is best suited to the type of bread you consume.
Regardless of the option chosen, the important thing is to avoid moist and closed environments, such as those that are created with the use of plastic.
Always fresh bread at home
The conservation of bread does not have to be a challenge. Using paper, sustainable surroundings or traditional bread box, it is possible to extend the life of this food without compromising the taste or texture.
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