The noble boletus is one of the most -collected mushrooms in our country – it is tasty, fits many dishes and grows in both coniferous and deciduous or mixed forests. Obrunches appear most often from May to November. It is also very healthy compared to other edible mushrooms, it is distinguished by a high protein content. However, it is confused with other species, including bile bitterness.
Gorfshek bile is an inedible mushroomY – it is not poisonous, but it has a very bitter taste, which makes it spoil every dish. It is often mistakenly called Satan, but this name concerns the Satanic boletus, which is a poisonous fungus and very rarely appears in Polish forests as opposed to bile bitterness.
Gorfing gorne usually grows in coniferous forests. Obrunches appear from May to the end of October, prefers acidic soil, but it can also grow on others sporadically. It usually grows on earth, but it can also be seen on trunks (butwscent wood).
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The most difficult to recognize smaller mushrooms, then the easiest way is to check the taste of a broken hat – just touch it with your tongue, a bitter aftertaste means that it is bile bitterness. However, in the case of larger specimens, this can be done without “trying” a fungus. Older bile bitterness has pink pores And they are much smaller than the noble boletus.
Bile peer has a much smaller stem thickness – it usually measures 2 to 4 cm, where in the case of boletus it is from 1.5 to 10 cm. Goryczak pink reaches up to 14 cm highhis hat is up to 13 cm in diameter. The hat takes color from light brown to calist -brown – it is often brighter than most noble porcini mushrooms. The pulp has white and flexible, which does not change color after damage. The smell is not bitter.
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