When we are preparing a cake or a festive cup, we often have more than a corpus the question of what cream to choose. It should be tasty, light, easy to spread – and ideally finished in minutes. That is why the creams of three ingredients are increasingly popular with domestic bakers, but IU experienced confectioners.
If you are looking for a simple and quick way to prepare tasty cake creams that you can handle without rich experience in the kitchen, we have three proven recipes for you. Each requires only three basic ingredients and their preparation will not take much time.
Watch a video with a recipe for a light summer dessert according to Josef Maršálek here:
You can eat chocolate cream as a separate dessert
This cream is ideal for chocolate lovers. You need 500 ml of very cold plant cream, 500 g mascarpone and 400 g of chocolate. Whisk the mascarpone cream until thick and then gently mix the melted and cooled chocolate (approximately 40 ° C). Whisk until you get a dense and stable cream that is suitable as a filling for cakes or as a separate dessert.
“The ideal chocolate is about 50-55 % of the share of cocoa. If you are lovers of bitter flavors, you can until seventies,” says confectioner Josef Maršálek.
Caramel cream is silk and intense
To prepare this cream you will need 250 g of sugar, 65 g butter and 200 ml 30% cream. Dissolve the sugar over low heat without mixing, then add the butter and stir until it dissolves. Carefully add the cream and stir for about 2 minutes. After cooling, put the mixture in the fridge for 15 minutes, then whisk briefly, cool again in the freezer and finally whisk to the desired consistency. The result is a silky cream with intense caramel taste.
The coffee cream reminds you of your favorite drink
The last cream is suitable for coffee lovers. You will need 250 ml whipping cream, 250 g mascarpone and 2 tablespoons of instant coffee. Whisk the cream into the graphite, add mascarpone and coffee melted in a small amount of hot water. Mix everything thoroughly until you get a smooth cream. This cream is ideal as a filling for cakes or as a separate dessert.
With these three recipes for cake creams made of three ingredients you can easily and quickly prepare tasty fillings for your desserts. Each offers a unique taste and texture that will enrich your sweet creations.
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