Sometimes it happens that tomatoes overgrow with leaves. Through such a thicket, the sun cannot reach the plant, and its maturation lasts centuries. Tomatoes do not want to tie large groups for any treasures of the world. Then you have to take matters into your own hands and work immediately. Be sure to remove the side shoots. Check the most important information about this procedure.
High shoots are intensely growing, which is why they produce side shoots, which we call “wolves”. It is worth removing them because The shrub will begin to focus on the development of fruitnot on the production of green mass.
Every such “wolf” receives nutrients and energy, and yet it is better that they are intended for fruit. That is why tomatoes should be carried out for one or two shoots.
Thanks to pruning, we redirect valuable fruit resources that get larger and more juicy. In addition, the yields ripen much faster because they are not overloaded with shoots. Therefore, we will be able to enjoy them in the season before.
This treatment also reduces the risk of fungal diseases. All because removing shoots improves air circulation.
To sum up, it is worth cutting tomatoes – this is an ecological and natural way to strengthen these plants. In the end they will start to fruitly fruit and without a gram of chemistry.
Also read:
If we want to lead the plant to one shoots, we leave the main stem, and remove the remaining “wolves”. In addition, we can keep one strong momentum growing under the first group.
We break the side shoots or cut with a knife at an angle of 45 degrees relative to the main stem. Let’s also remember to remove lower leaves growing by the ground, because they create the greatest risk of infection.
Removal of side shoots should be carried out in moderation and in the right time. This is not about stripping the plant, but its x -rays and improvement of air circulation. If we get too much leaves, we will weaken the bushes and end their vegetation. Then we can forget about good yields.
So we only need to take a few leaf pieces at once. We do it only with bushes, the fruit of which will reach the right size.
We carry out this procedure in the morning. Then the plant is properly hydrated and is not threatened by too intense sunlight.
