Many people think that the carrot breaks through a natural root defect. In fact, there are several reasons for this phenomenon. One of them is associated with the weather. During long -term drought and with sudden, abundant rains, vegetables grow like crazy, and their skin does not keep up with stretching. Such tissue tensions cause cracks.
Sometimes it also happens that The carrot breaks through incorrect cultivation and in this case we can change our bad care habits. Check what mistakes we most often make during the care of this vegetable and what to do to prevent them.
The most common cause of the cracking is the wrong watering. The soil of these plants must be moderately moist. In the event that we dry the earth and suddenly get a lot of liters of water, there will be a physiological shock that is revealed in cracks.
There is nothing worse for these vegetables than a combination of humidity fluctuations with a heavy, compact or surprising ground. Then we have guaranteed deformations and root cracking.
Another cause of cracks should be seen in excessive nitrogen fertilization. Some gardeners feed vegetables with this mineral because they count on lush crops. Unfortunately, its excess significantly accelerates the growth of the plant, which uncontrollable swells and breaks.
The carrot will also break when we keep it in the ground for too long. Overgrown vegetables are more exposedwhose pulp is less flexible and the skin is much thinner.
Sometimes it also happens that some carrot varieties break faster. This applies to long and late types. They have a large and fast weight gain.
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The carrot will not crack if we take care of it, so we eliminate the above errors. So what should we do?
First of all, let’s take care of the proper hydration of these plants. They should be watered regularly, moderate water, avoiding both dryness and rapid pouring after a long break. We also recommend mulching the ground, thanks to which we will keep the right humidity.
We plant a carrot on a light, sandy-galin, well-permeable soil. Then it will be less exposed to cracks and deformations.
We need to feed these plants carefully, not exaggerating with nitrogen fertilizers. So let’s use balanced products, dedicated to root vegetables. Let’s stick to the manufacturer’s recommendations.
To avoid cracks, let’s monitor yields constantly. If they are ready for harvest, then do not leave them in the ground for too long.
Sometimes it is also worth testing a different type of seeds. In a gardening store we can buy carrots resistant to cracking.
