Forget about soft cucumbers. This supplement will make them crunch until nice

Homemade low -salt cucumbers This is an extremely valued delicacy. Their sensational flavor means that they are used as an addition to sandwiches, salads or vegetable cocktails. We can distinguish many recipes for low -salt cucumbers. Sometimes, however, it happens that the crunchiness of these cucumbers leaves much to be desired. How can this aspect be improved? It turns out that a non -obvious ingredient will be helpful here. We are talking about blackcurrant leaves.

Mentioned blackcurrant leaves They contain tannins. The compounds in question contribute to the fact that cucumbers maintain the right hardness. Just add 2-3 pieces of such leaves to a jar with preserves so that you can enjoy firm and crunchy low -salt cucumbers.

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Preparation delicious low -salt cucumbers It is not complicated. Just get a fairly large jar (or a few jars) and necessary ingredients so that after a few days you can enjoy these wonderful preserves.

Do preparation You will need:

• 1 kg of ground cucumbers (it’s best to choose small specimens);
• 1 l of water;
• 1 tablespoon of salt;
• 1 piece of horseradish;
• 2 blackcurrant leaves;
• 4 cloves of garlic;
• 4 fennel branches.

First we prepare large jar. After it, spread 2 branches of dill, 2 blackcurrant leaves, half a piece of horseradish and 2 cloves of garlic at the bottom. We put cucumbers on all this and add the remaining garlic cloves and the rest of the dill and horseradish. We dissolve 1 tablespoon of salt in water, then We pour cucumbers (they must be entirely under the surface of the water). We cover the jar with gauze. Delicious low -salt cucumbers should be ready after 3 days.