With creativity and good choices, it is possible to stuff the freezer and taste tasty dishes without weighing
Is it hard to close the month without popting the budget with meat? Relax, there are cheap meats that are worth it!
With creativity and good choices, it is possible to stuff the freezer and taste tasty dishes without weighing. It is bound in these six economical, tasty and nutritious meats:
6 cheap meats to eat well and keep the freezer full
1. Chicken (thighs, overcoxes, chest)
The most affordable white meat of the butcher shop.
In addition to being versatile and rich in protein, you can buy the whole chicken, divide and freeze in portions, great cost -effectiveness.
2. Pork (rib, ham, loin)
Cuts such as rib and loin are juicy, tasty and cost less than most beef meat.
You can “toast” in the barbecue or bake in the oven, and still left for freezer.
3. Kids (liver, heart, gill)
Rich in iron, vitamins and proteins, kids and yield nutritious dishes and full of flavor, stews, grilled, farms… you choose.
4.
Want a cheaper and more tasty replacement for picanha?
The diaper is soft, light and can yield a good barbecue, grilled or in pans.
5.
A classic that offers good taste at a friendlier price.
It is firm, juicy and ideal for grilling or prepare steaks. The tip is to buy the whole piece and slice at home.
6. Soft Cushion (or Duckling)
Versatile and relatively cheap beef cut, great for steaks, boiled and soaked.
It is soft with proper preparation and is a balanced option between lean meat and taste.
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