Do you have a problem with unscrewing the jar? Instead of strength, do it

Let’s start from scratch – why do the caps actually resist?

• Vacuum – most preserves are stored in a vacuum, which means that The lid is “pulled” inside. This is why you often hear the characteristic “click” when opening the first – this is a sign that the vacuum has been broken.
• – The jars closed during cooking or pasteurization have an extremely tight closure. When they cool down, The cap is almost “excess” to the glass.
• Sugar and salt – remains of preserveswhich got between the lid and thread, can act like glue. Especially if the jar stood in the pantry for a long time and all this was “resolved”.

Instead of risking a twisted wrist or a knife cut, learn simple methods that even work on the most -sucking lids. Here are the ways you can use immediately – without specialized tools.

1. Rubber glove or eraser recipe

By putting rubber gloves on your hands, you provide yourself better grip and you prevent your hand from slipping. If you don’t have gloves, apply a thick rubber band on the cap – it works similarly. The idea is to increase friction and minimize slip.

2. Hot bath

The cap can loosen when The metal will slightly expand under the influence of temperature. All you have to do is put a jar in a bowl with a very warm (but not boiling) water – for 2-3 minutes. Then quickly dry with a towel and try again. Usually the effect can be seen immediately.

3. Spoon

You don’t have to stick the knife. Just slide in End of a teaspoon under the edge of the cap and slightly undermine until you hear the quiet “PSST”. This is the sound you were waiting for. The vacuum disappears and the cap should be unscrewed without resistance.

4. Wooden spoon

Turn the jar upside down and gently (but definitely) Tap a wooden spoon several times on the bottom. It is not about strength, but about rhythmic loosening of the cap. Then turn it back and unscrew it – he often releases the first time. That. If it doesn’t work the first time, try again.

Pickling with a sharp knife is a recipe for cut or damage to the jar. And if the cap breaks – the chances of cutting with glass shards grow. Do not hit the jar, e.g. on the table top (glass walls). Doing this without feeling can also lead to a crack of a jar and pouring all the content onto the floor. Of course, it is also a bad idea to open the caps with your teeth.

Prevention is better than sweat and frustration, therefore Take care of adequate in the initial stage. Here’s how to protect yourself for the future:

• Before turning the preparations and the inner part of the lid – no sugars, leftovers, or kapek from jam.
• Do not tighten the caps by force – just “firmly but with feeling”.
• Consider buying “twist off” caps with a handle – they may not look phenomenal, but they work quickly.

Unscrewing a resistant jar is not a power test, but a clever test. Instead of getting nervous, remember one of these ways and act effectively, but safely.