Dry cookies with meat stuffing. They look like dumplings, they taste insanely

In these baked dumplings, one of the most important ingredients is stuffing, it should be well seasoned and expressive. It works best for this Beef minced meat with the addition of onions, garlic, and spices, sweet smoked peppers, coriander, marjoram and herbal pepper. It will perfectly blend with a simple, butter cake. Sales with meat Bake in the oven until golden.

To prepare the dough, you will need:

• 350 g of cake flour,
• 150 g of cold butter,
• 1 large egg,
• ½ teaspoon salt,
• ½ teaspoon baking powder,
• 1 teaspoon of sour cream,
• A bit of milk to spread the top.

Ingredients for stuffing:

• 250 g of minced beef meat,
• 1 onion,
• 1 clove of garlic,
• 50 g of tomato puree,
• 1 tablespoon of tomato concentrate,
• ½ teaspoon of sweet smoked paprika,
• a pinch of coriander,
• a pinch of marjoram,
• a pinch of herb pepper,
• salt to taste,
• Rapeseed oil for frying.

You can eat ready -made solo or serve with your favorite dip. Yogurt garlic sauce with fresh herbs, e.g. dill and chives, or spicy tomato sauce will work well.

Sift flour with baking powder and salt into a bowl. Add diced cold butter and rub your fingers until the crumble is formed. Add egg and cream, knead the smooth dough quickly. Wrap in foil and put in the fridge for 30 minutes.

Heat the oil in a frying pan, fry the finely chopped onion. Add squeezed garlic and minced meat, fry until browned. Add puree and tomato concentrate and spices – smoked peppers, marjoram, coriander, herb pepper and salt. Fry 2-3 minutes, set aside to cool.

Roll out the dough to a thickness of about 3 mm and cut the oval shapes (approx. 12 cm long). Apply a portion of stuffing to the center of each cake. The ends of the dough on the sides leaving the “window” with stuffing

Place the mourn with meat on a baking tray lined with baking paper. Brush the top with milk. Bake in a preheated oven to 190 ° C (top-down) for about 25 minutes until golden.

Sources: Terazpoczy.pl