His recipe was closely guarded, today hardly anyone remembers this drink. It works like a probiotic, protects the nervous system

by Andrea
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His recipe was closely guarded, today hardly anyone remembers this drink. It works like a probiotic, protects the nervous system

Kumysu production is done in special sourdough barrelswhich is made from lactic acid and yeast sticks. The fermentation lasts 2-3 days and the fluid should be mixed during this process. The mare’s milk protein is cut, creating small flakes.

Kazakh nomads made Kumys from camel milk and guarded his recipes. He was a symbol of wealth and generosity for them.

Kumys was associated with the tradition of Kazakh nomads. They invited their relatives and friends at the end of the milking season and offered them with this drink. Special toasts were erected and wishes for blessing.

There are at least 40 varieties of this Kazakh drink. Each of them differs between cooking, ripening and milk fat content. Currently, to Europe, including Poland, this product is transported from the city of Taraz.

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Kumys has probiotic properties – Contains live microorganisms that have a positive effect on the digestive system. Lactobacillus bacterial strains have more precisely. They are non -patogenic and produce lactic acid by metabolic processes, which reduces the pH of the digestive tract and genitals.

These bacteria also produce hydrogen peroxide, ethanol and acetic acid. Therefore, they inhibit the development of pathogenic microorganisms in the stomach and genitals.

Kumys also has a number of nutritional properties, Thanks to them, there is a high probability of combating infections caused by pathogenic microorganisms. The conducted studies confirmed the antibacterial properties of mycotoxin contained in this Kazakh drink.

Therefore, the above properties It is worth drinking Kumys because it restores the intestinal microflora. It can be helpful with food poisoning, but not only. What else does it help?

We recommend drinking this drink to increase the level of hemoglobin. In addition, it is toning the nervous system and prevents tuberculosis.

Kumys can be drunk by people with lactose intolerance. It will be well absorbed by them, because the lactose contained in it is fermented to lactic acid, which is why it has much less than raw milk.

Source: NowowoPuje.pl

See also:

Cheese straight from Kashubia, its name makes a smile on his face. Perfect for the heart and strong bones

Lowers sugar better than cinnamon. When you eat regularly, the intestines begin to work well

Eat when you have intestinal problems or you are on a diet. You can make a pizza bottom or a filling omelette

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