Seasonal stew. Young cabbage plays the first violin here

Spring bigos is extremely delicate and does not overwhelm. Is a lighter version of a traditional dish and fits in well with seasonal cookingwhich is based on the simplicity and quality of the ingredients. Preparation of the dish begins with frying onions and chopped sausages. It is best to choose those of the highest quality, with a high meat content and a delicate smoked aroma. When they begin to sizzle, you need to add shredded cabbage to them and pour it with broth.

Spring young cabbage does not require long stew – it is enough to soften, while maintaining a fresh taste and slight crunchy. Seasoned with dill, a little salt and pepper, it takes on character and color.

Ingredients:

• Little young cabbage,
• 5 small quality sausages,
• 750 ml of poultry broth,
• onion,
• a bunch of fresh dill,
• 3 tablespoons of wheat flour,
• 3 tablespoons of olive oil,
• 3 bay leaves,
• a spoon of cumin seeds,
• 1/2 teaspoon of salt,
• 1/2 teaspoon of black pepper.

Method of performance:

Chop the cabbage with a sharp knife. Chop the onion finely, and cut the sausages into half slices.

Heat a tablespoon of olive oil in a large pot. Add onions and sausages. Fry them for 5-8 minutes, stirring occasionally. Then add the cabbage and mix.

Pour the poultry broth and season everything with salt, pepper, bay leaves and cumin. Mix everything together and boil. Keep on low heat under cover for 30 minutes.

Pour the flour into a small frying pan and roast it until it begins to become slightly brown. Pour the remaining oil and mix well. Then pour half a glass of cooking cabbage decoction and mix so that there are no lumps.

Pour the contents of the pan to the pot with cabbage. Mix

Cut the dill thickly and add it to the pot. Cook everything for another 5-10 minutes.

Serve the finished spring stew with young potatoes or bread, warm. Store it in the fridge, in a tight container and use it within 4 days. Alternatively, you can freeze the cabbage for up to 3 months.

Source: NowowoPuje.pl