Having a freezer at home is almost mandatory these days, but it is not always easy to keep it in good condition. Over time, the accumulated ice on the internal walls of the freezer can become a problem: it occupies space, reduces the efficiency of the device and still increases the electricity bill. The good news is that there is a quick and safe way to solve the problem, effortlessly and without chemicals.
Excessive ice in the freezer is more common than you think. The moisture of the air, upon entering the device, freezes and forms layers of frost on the walls. Over time, this ice accumulates and begins to make it difficult to function normal.
Also, when ice takes up too much space, cold air no longer circulates properly. The freezer needs to work harder to maintain the temperature, which translates into higher energy consumption, says the Green Vibe.
Defrosting does not have to be a nightmare
Many people postpone the task of thawing the freezer because they think it is time consuming and boring. The image of hours waiting for the ice to melt, with cloths scattered on the floor, is still very common. However, there is a simple, safe and effective method that allows you to remove accumulated ice within minutes. And you just need an ingredient we all have at home: hot water.
The boiling water trick
The solution is as practical as it is surprising, suggests the same source. Turn off the outlet from the outlet, remove the food and place a container with boiling water inside. The heat-free vapor will soften the accumulated ice and make it detach effortlessly.
To speed up the process, you can close the freezer door for a few minutes. The closed environment causes steam to focus and act faster on frost.
Without tools, no risks
One of the big mistakes in this task is the use of pointed objects to scrape the ice. This practice can accidentally drill the internal components of the device, such as cooling pipes, and cause irreversible damage.
With the hot water trick, this risk is completely avoided. Just wait for the steam to do your job, collect the loose pieces of ice and dry the inside with a clean cloth.
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Keep the freezer efficient
Once clean, it is important to ensure that the freezer stands free of ice for longer, the same source still states. To do this, avoid opening the door for prolonged periods and regularly check the state of sealing rubbers. If the joints are damaged or poorly adjusted, the warm air from the outside enters the device and causes more condensation, accelerating the appearance of ice.
Saves time, energy and money
This method not only returns efficiency to the freezer but also contributes to reducing electrical consumption. An overloaded ice device consumes more energy to maintain the proper temperature, which weighs on the bill at the end of the month.
With this small gesture, it is also prolonging the life of the appliance, avoiding premature wear and possible damage.
A solution within reach of all
It is not necessary to resort to technicians or expensive products, as refers to the above source. With a kettle, a container and a few minutes available, anyone can apply this trick at home with full security.
It is also an ecological alternative that dispenses aggressive chemicals and respects the environment. A simple, effective solution and friends with the wallet.
A habit that pays to repeat
If you do this procedure regularly, perhaps once or twice a year, the freezer will always stay in good condition, says a. And the effort will be minimal, as the ice will not have time to accumulate in excess. This practice is part of the basic maintenance of any appliance and can avoid costs and headaches in the future.
Now you know what to do
If it has been postponing this task for a long time for lack of patience or fear of complications, this trick shows that there are no reasons to expect more. Just turn off, boil water and let the steam do the rest. In a few minutes, the ice releases alone, without noise, without dirt and without risk. An effective method that turns a boring obligation into a simple and quick task.
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