How to arrange it to make strawberries sweeter? There are plenty of tricks to taste the strawberries and support sweetness and juiciness. Do you know these tricks?
The sweetest strawberries
We certainly agree that the best strawberries are freshly torn. Nothing is as fragrant and juicy, tasty and sweet as just a torn fetus. And this applies to tomatoes, strawberries, as with salad.
However, we also commonly buy strawberries, and then it is certain that there is no mention of freshness. Still, you can improve the taste of strawberries with different right ingredients to really enjoy it.
Some of these ingredients will probably surprise you, because it is not one that we normally associate with strawberries. Still, you should definitely try them. The chefs will not be allowed to announce these tricks.
How to take care of strawberries in June, you can watch in our video:
Sweetness highlights a pinch of salt and acidic
A pinch of salt is commonly added to any and sweet meals. It is not just that we want to want downright salty. Salt naturally highlights all the tastes of food. This applies to the IU sweet and therefore IU strawberries. In this way, you can decently highlight the taste of sliced strawberries, which you then add to or process them otherwise.
As already mentioned, there is no need for large quantities. Salte strawberries only really subtle. Their taste will be fuller and juicy, despite the use of salt significantly sweet.
Surely you have noticed on the packaging of various sweets that wherever sugar is, you will also find lemon or rather citric acid. The sweet and sour taste is very natural, and the iu fruit. The acidic tastes of fruit ensure that we perceive the taste more intensely.
So if you want to highlight something sweet such as strawberries, you can help with lemon juice, citric acid or balsamic vinegar. This may seem suspicious, but do not judge until you try.
Sweeter strawberries thanks to warming up
Another trick that supports the taste of strawberries is also warming up. Nor is this typical and we do not always long for warm strawberries. On the other hand, it is a trick that has proven itself and hot fruit is often used by IU served ice cream and other desserts.
The strawberries just heat up slightly in the pan. You can drop a little orange juice under the strawberries to enhance the taste.
It also works well in combination with other sweet fruits. You can briefly warm up or even fry strawberries with bananas or mango. Of course, you can let them cool before serving.
Then just combine them with white yogurt or whipped cream, you will surely just lick. Such warmed fruit is also wonderfully suited to pancakes, in which it does not matter that the fruit is still lukewarm.
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