Wagyu Matsusaka is one of the most luxurious meats in the world. Although ordinary beef in the store seems expensive, it the price of the wagyu beef makes it a meat for true rich. It turns out that there is one dominant factor that affects the price of the product.
The beef of Matersusak’s Wagyu comes from Japan. This is a unique meat from selected Wagyu cattle breeds, which are hidden by the traditional method. Raw beef has a bright red color with a clear, bright fat. It is distinguished by intensive marble. Small fat lines evenly break down in the muscles. It gives me a delicate meat, butter consistency.
After thermal treatment Matsusak’s wagyu meat becomes juicy and so soft that it literally melts in the mouth. Is characterized by Umami’s deep tasteit is sweet-nut. It does not require the use of intense spices and many additions.
This is one of the most valued in the world. It is most often served in prestigious restaurants. It is served in the form of thinly cut and short fried, e.g. in Japanese dishes Sukiyaki, shabu shabu or teppanyaki steak.
For a kilo of Japanese exclusive tenderloin or antiquity you have to pay from 700 to even 2000 zlotys. This is incomparably more than not much shop beef. Why is Wagyu expensive meat? The dominant factor affecting the high cost is the way of breedingin Japan already considered art.
Above all Beef must come from cows from one of the four Japanese breeds – Kuroge Washu, Akage Washu or Akaushi, Mukaku Washu and Nihon Tankaku Washu. They require breeding longer because they must reach a weight of about 680 kg. During animal breeding great importance is attached to their welfaretheir proper nutrition and stress restrictions. The cows are given the best, ecological and certified feed (cereals, potatoes, rice, legumes, and even dishes with the addition of beer or sake). They are hidden in pastures, never in closure, and sometimes provides special massages. Thanks to this, the meat reaches extraordinary quality.
Then beef is exported to other countries. Taxes, duties and fees related to transport logistics also raise prices. The production of Matersusak’s Wagyu is expensive and long -lasting, which is why the meat is so expensive.
Beef lovers recognize Matsusak’s weight as caviar among other types of this meat. However, the taste is not everything – the properties of Wagyu also attract the attention of connoisseurs.
It has a beneficial effect on blood cholesterol. Although it contains even over 30 percent. fats more than typical beef, it is Rich in monounsaturated fats, Omega-3 and Omega-6 fatty acids. It is characterized by high content of protein, phosphorus and iron. It also provides the body group B vitamins.
Wagyu is fatty and high -calorie meat, which is why a portion from 100 to 150 grams is enough for one person. It is worth noting, however, that it is still healthier than pork or beef of other breeds. It is not only recommended for large quantities for people with cardiovascular diseases or lipid disorders.
Source: NowowoPuje.pl, Money.pl
