Breakfast rolls prepared with cottage cheese This is a great proposition on breakfast. They are full of valuable protein and ensure satiety for a long time. For this reason, people who care about the line should include them in the menu. Cheeseen rolls can be consumed both sweet – with the addition of jam and salty – with sausage, tomato, cucumber, cheese and other favorite ingredients.
For preparation breakfast rolls made of cottage cheese The following products will be needed:
- 200 g of semi -fat curd;
- 250 g of type 550 wheat flour;
- Half a teaspoon of baking powder;
- 1 egg;
- 30 ml of milk;
- 3 tablespoons of melted butter.
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How to prepare breakfast rolls with ? The recipe is very simple and probably everyone can handle it. Just deal with the recipe step by step.
- We take a large bowl and throw cottage cheese into it. Then we crush it with a fork.
- We add flour, baking powder, milk and butter. We break the egg – separate the yolk from the protein. We add the yolk to the prepared mass, leave the protein for later.
- We knead the dough for about 10 minutes. Then we form buns from it, which we put on a baking tray lined with baking paper.
- The buns are lubricated with egg whites and bake in an oven preheated to 200 degrees Celsius for about 20-25 minutes. We look after the whole process so as not to burn rolls by accident.
- When the buns are ready, we pull them out and cool them.
Cottage cheese buns This is a great proposition not only for breakfast. You might as well eat them as a snack during the day.
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