Professional chefs do not have time for lengthy scrubbing of burnt pans. Instead, they use a simple trick to remove even the most durable burns in seconds. This brilliant way will save you time and money.
Washing of dishes is usually not one of our favorite home duties, especially when it is necessary to clean the burnt pots or pan. Looking at the old, black and hard coating, some people do not even try to remove it and buy new kitchen utensils. Of course, there’s nothing wrong with it, but why spend money when you can still save old containers?
A secret weapon of cooks against the burns you have in the freezer
The scrubbing of burnt pans is a good challenge and takes a lot of time with great dirt. A normal dishwashing agent may not be enough, so it will be necessary to use a special trick that is just gaining popularity on social networks. We are talking about removing burns using ice. Instagram has recently been published a video showing how the cook throws on a burnt, still hot plate of ice cubes. The surface immediately began to steam and the dirt was quickly released.
Everything causes a thermal shock. When the ice falls on the hot surface, a sudden drop in temperature forces the pan to pull off, creating small cracks in a durable, baked fat. At the same time, the ice is cooked immediately and the impact of water vapor removes dirt.
How to properly use an ice trick for perfect results
The procedure is simple, but it requires caution. Leave the burnt pan on the stove until it is heated properly. Then carefully remove it from the fire and immediately throw a few cubes of ice on the hot surface. Be prepared for intense steaming and hissing – this is a sign that the trick works.
After a few seconds, you can rinse the pan with water and gently wipe the loose dirt with a sponge. Most burns should be easily removed. You can repeat the process for particularly resistant stains.
Another surprising use of the ice in the kitchen that amaze you
Removing dirt from the pan is not the only use of ice in the kitchen. Few know that it is also proven in the preparation of some meals. At his time, Graham Elliot, a juror of American Masterchef, spoke about it. A man recommends using this trick to fry the boiler in the burgers. According to him, the meat is then more juicy, aromatic and does not dry during heat treatment.
All you have to do is put one ice cube in the raw meat chop and then fold everything into a pan. The ice immediately begins to melt and the meat soaks with water. You do not have to worry that burgers will later be too wet, as the excess fluid will partially evaporate under the influence of heat.
Does the burnt pan frighten you when cooking? Find out how to clean it with a single drop of fluid
