A cheap dessert that wraps the intestines like a compress. Everyone had eaten it in the Polish People’s Republic

For preparation fruit jelly from the PRL You will need:

• 1 teaspoon of lemon juice,
• 1-2 tablespoons of honey or maple syrup,
• 2 heaped tablespoons of potato flour,
• 2 cups of frozen or fresh fruit,
• 2 cups of water.

If you want, you can also sweeten jelly with sugar, as in a classic recipe. The basis of its preparation are fruits. In this case, it’s best to use blueberry, raspberries, strawberries the cherries. You can also combine several types and create a multi -fruit jelly or buy a mixture of forest fruit.

Also check:

To the Pour the fruit, pour 1.5 cups of water and add sweetener (honey, maple syrup or sugar). Boil the whole and then cook for about 5 minutes until the fruit is softened and the juice relies. If you do not want to have all the fruit in jelly, after boiling Blend them smoothly. In the meantime, you can prepare a suspension. Pour potato flour into a glass, add the remaining ½ cup of water and mix thoroughly. Mixture Pour slowly into boiling fruitstirring constantly. After pouring the whole suspension, cook for a few minutes until the jelly thickens and finally Add lemon juice. Ready!