The growing concern for certain chemical compounds used in everyday life is motivating an intense debate within the European Union (EU), especially the impacts that a possible ban may have on supermarkets. The proposal for a total ban is gaining strength between several Member States.
Common products are in target
Among the most criticized compounds are substances known as PFAS, widely worn in packaging, waterproof clothing and kitchen utensils because of their resistance to water and fat.
Environmental and health risk
These so-called “eternal chemicals” accumulate in the environment and living organisms, since they do not easily degrade, which increases the long-term risks to public health.
Scientists sound the alarm
The scientific community has been warning to the dangers of prolonged exposure to PFAS. Although the effects may not be immediate, damage may arise silently but significantly.
Supermarkets will feel the impact
If the prohibition advances, supermarkets and manufacturers will have to find alternatives to pack food products, as many containers and detergents contain pupas in their composition.
This transition may translate into visible changes in packaging and product formulas, which may also imply an increase in production costs.
We recommend:
France takes the lead
According to the channel, France will ban, from January 1, 2026, the importation, sale and manufacture of several products that include PFAS, placing themselves among the most active countries in this matter.
Despite the French initiative, Denmark was the first European country to impose restrictions, having limited the use of Pafas in paper packaging and food card.
Germany, Norway, Sweden and the Netherlands joined a coalition to boost a harder European regulation, according to the same French source.
Brussels continues to debate
EU institutions maintain discussions for a widespread ban in order to protect both the environment and the health of European citizens.
Associated Health Problems
According to the European Environment Agency, Pafas are linked to diseases such as cancer, thyroid problems, infertility, obesity and liver injuries.
People can contact PFAs through food, water or the use of common products, which increases the risk of constant exposure.
Population wants more protection
With increasing information available, public pressure grows for European governments to adopt more rigorous measures and prohibit these harmful substances.
Towards a cleaner future
Despite the resistance of some sectors, the trend points to a tighter control of PFAs and their progressive elimination, following the example of countries such as France and Denmark.
Also read:
