By removing faded inflorescences, the plant focuses energy on new shoots, which guarantees more abundant flowering next season. Regular cutting also prevents excessive growth of lavender and the loss of a compact, spherical shape. Thanks to this, the plant looks aesthetically pleasing and does not lose its decorative character. Regular cutting, especially summer, stimulates the growth of young shoots at the base of the plant, delaying the process of woodening and extending its service life. In addition, dense lavender can be susceptible to fungal diseases. Summer cut, by thinning the plant, improves air circulation, reducing the risk of diseases.
Summer lavender cut. When and how to perform the procedure?
The perfect time for summer lavender cut is the period after flowering, usually in July or August, depending on the variety and weather conditions. It’s best to wait for most of the flowers to break and start losing color. It is important to cut the cut on a dry, sunny day so that the wounds after cutting quickly heal. Use sharp, clean pruning shears or hedge scissors. Sharp tools will ensure a clean cut, minimizing the risk of infection. Take the shoots with faded inflorescences just below the last flower. Try to cut over a pair of leaves to stimulate the plant to produce new shoots. Shorten shoots about 1/3 of the length, giving the plant the desired shape. Remember to keep a spherical or oval habit. If the lavender is very thick, you can remove a few shoots inside the bush to improve air circulation. Remember, however, that too strong cutting can weaken the plant and delay flowering in the next season. Also avoid cutting in woody parts of the shoots. Lavender is difficult to regenerate from such places. After summer cutting, it is also worth supplying lavender with a low nitrogen fertilizer to stimulate it to grow.
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