Pasta casserole with chicken and vegetables It is a creamy, filling dish that combines the comfort of home -made kitchen and colorful freshness of ingredients. Juicy pieces of meat, crunchy vegetables and golden, baked cheese layer create an appetizing composition of flavors. Such a dish will be perfect for Fast dinner for Friday for the whole family. Certainly there will be no questions about more.
To prepare this recipe, you will need:
- 400 g chicken breasts,
- 250 g of tube pasta,
- 250 ml of cream cream,
- 150 g broccoli,
- 125 g mozzarelli,
- 125 g sera cheddar,
- 1 red pepper,
- 1 teaspoon of chicken spice.
You can serve the casserole or prepare for it A light salad of spring vegetables. The one based on salad, cocktail subjects, cucumbers, olives and mozzarella cheese with olive oil and lemon juice.
Cook al dente. Cook the broccoli until tender and dice the peppers. Wash the chicken breast, remove from membranes and cut into larger pieces. Season to taste with chicken spice, salt and pepper. Fry the meat in a hot pan.
In a bowl, mix the cream with half the grated mozzarella and cheddar cheese. Place the pasta, vegetables, meat in an ovenproof dish. Pour everything with cream and cover with the other half of the cheese. Bake in an oven preheated to 180 degrees Celsius for about 30-35 minutes.
Sources: Terazpoczy.pl
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