You just came from work, but children are already eagerly looking for dinner. You can lubricate them with bread, but if you are used to preparing warm food, there is never enough fast recipes. Let’s look at one that will make it happy and the result will certainly taste great.
Conjure tasty food in minutes is a dream of every parent, or simply anyone who needs to quickly feed the family. It is also suitable for announcing an unexpected visit, which went “by chance” and is almost behind the door. So how do we need it and what do we need?
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Simple pasta
One such miracle circulates not only the Internet, but also on various tickets among colleagues at work. No wonder, as you will soon find out. It is a recipe for pasta with feta and tomatoes, which is literally materialized by the famous saying that in simplicity is (not only) beauty.
Oven and one pot
The whole charm is a minimalist approach and use of the oven. Instead of complicated stewing sauces and weighing ingredients, everything is essential in a single baking bowl and a pot on the plate. The key players are sweet tomatoes and salty, cream feta. Their connection in the oven creates a symphony of flavors, which then perfectly wraps every piece of pasta.
Recipe for beginners
The preparation is so simple that even a complete beginner can handle it. We will only need pasta – choose their shape according to your preferences. Next, take the cherry tomatoes, cheese feta, garlic, pepper, salt (or a pinch of chili) and olive oil. You will not need any more, perhaps just a few fresh basil leaves for final decoration and as a taste and aromatic dot.
Simply put it in a bowl …
Like the list of ingredients, the chef or preparation procedure does not burden. Simply place the whole block of cheese in the center of the baking bowl and spread the tomatoes around it. Drip everything with olive oil (do not have to save too much) and add sliced or chopped garlic. Who would not want to cut garlic, can even throw whole cloves in the bowl, the result will still be excellent. Now just add, dump and place in an oven preheated to approximately 200 ° C. In thirty minutes, the bowl will be full of excellent ”sauce.
Pasta: Cook and mix
At a time when the tomatoes with the cheese are torn, cook the classic pasta procedure so that they are actually al dente. It is important not only for the resulting taste of the food, but also for their digestibility. Once the two parts of the meal are finished, remove the baking bowl from the oven, crush its contents to create a joined sauce (an ordinary fork – small pieces of tomatoes or cheese will be sufficient, no one will mind). Now add the cooked pasta to the sauce and mix well.
Basil like a golden dot
A chopped basil takes care of the conclusion of the whole quick effort, which you can either mix into the food directly in the baking dish, or decorate it on the plates. Whatever option you choose, you can’t miss the target. This is to please boarders with fast and virtually workless food that they will love and you will have a little more varied selection of favorite recipes. In addition, you can enrich and transform the basic instructions thanks to your culinary experience and knowledge of family tastes. The recipe is not a law and there are no limits to imagination.
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