The strawberry crown dough combines everything that summer desserts have the best. This is a seasonal hit among desserts, full of fruit, fluffy cream, chocolate and delicate cake. Thanks to juicy strawberries, it gains freshness and lightness, which often lacks classic cakes.
The fruit crown, from which the dessert took the name, not only catches the eye, but also breaks the sweetness of the cream. This cake does not need any additives and It is so light that with each bite it literally melts in the mouth. The strawberry crown will work both at family meetings and on more solemn occasions. For this it looks beautiful and can successfully replace a cake.
Ingredients:
- 4 eggs,
- 160 g of fine sugar,
- 110 g of cake flour,
- 1/2 teaspoon of baking powder,
- a pinch of salt,
- 600 ml of cream (36%),
- 250 ml of sour cream (18%),
- 160 ml of condensed milk,
- powdered sugar (to taste),
- 15 g of gelatin,
- 2 tablespoons of lemon juice,
- 400 g of strawberries,
- 75 ml of hot water,
- 100 g of dark chocolate.
Method of performance:
Gover the eggs to room temperature. Cool both creams and condensed milk in the fridge.
Heat the oven to 175 ° C. Put the bottom of the cake tin with a diameter of 23 cm with baking paper.
Separate egg protein from yolks. Grate the yolks with half the sugar to a fluffy mass. Sift flour and baking powder to it. Mix with a spatula to combine the ingredients.
In a separate dish, beat the protein foam with a pinch of salt. When whipping in batches, add the rest of the sugar. When the foam becomes stiff, gently mix it into the yolks mass.
Transfer the dough to the cake tin. Align its surface. Insert to the middle level of the hot oven. Bake for about 25-30 minutes (to a dry stick).
After baking, remove the dough from the oven immediately, and when it cools down, cut into 2 tops.
Wash strawberries and remove stalks. Cut the fruit into halves.
Melt in a water bath crushed chocolate in 100 ml of cream. Mix to a uniform sauce.
Beat the rest of the cream stiffly. Add sour cream and condensed milk to it. Mix briefly. If you want, you can sweeten the cream with powdered sugar.
Melt gelatin in hot water and combine with lemon juice. Stir into the 3/4 liquid gelatin cream.
Place one of the tops of the cake at the bottom of the cake tin in which he was baked. Place the strawberry halves along the edge (interior towards the edge). Transfer the cream into the cake tin and level it. Cover with a second biscuit top. Spread on its surface solidifying chocolate. Place the “crown” on it from the rest of the strawberries. Brush them (brush) with the rest of gelatin. Put in the fridge for a few hours.
Source: NowowoPuje.pl
