It should be acknowledged that this is one of the most problematic waste products produced in the kitchen, because not everyone knows where to throw the oil after frying. Everyone is likely to admit that it most often ends in the toilet or poured into the sink. This is a serious mistake and the use of this practice can be very expensive.

Oil is one of those products that are found in almost all households. We use it every day and when we no longer need it, we usually pour it into the drain. There the fat solidifies and settles on the walls of the pipe to form a layer of sediment that It may lead to complete locking over time.

Oil after frying – then where to throw this problematic waste?

Perhaps not everyone realizes that pouring fat into the pipe can cause serious damage. The drain is certainly not a place where the oil used after frying should go. So where to throw away this kind of kitchen waste?

There are two options:

  • The oil can be handed over in closed plastic bottles on the collection yards.
  • In some cities is also introduced Separate collection of used edible oils and fats, where residents can use the containers that are located At selected offtake points in districtsin certain supermarkets or at some gas stations. Used The oil should be thrown in a fixed plastic bottle. It is not necessary to strain it through a sieve before.
  • Oil can also be thrown into a black container For mixed waste, after pouring into a tightly closed container.

It is therefore advisable to check what the local waste management regulations say on this topic before throwing out the oil used for frying.

Oil – where to throw it out and how? Avoid these mistakes

Neither the sink nor the toilet are places where the oil should be thrown after frying. We already know where to throw away the fat we use to prepare food in our kitchens. We also need to know how edible oil should be prepared for disposal. The most important rules are listed below:

  • Fat should be poured into a plastic bottle or glass container.
  • Do not pour hot oil – must be well cooled to prevent plastic from melting due to high temperature
  • Cold oil container should be very tightly closed, that the fluid does not leak out and not polluted any other waste
  • It should be disposed of not only oil after frying, but also other types of fats and oilswhich are used in our kitchen, e.g. fat from roasted meals, marinades, canned and cannabis oil

Instinctively throw paper towels into the wrong container. It’s a big mistake