The farmer revealed the recipe for tomato fertilizer at the last minute
Tomatoes in the fruiting period need balanced access to macro- and microelements. By providing bushes access to the necessary nutrients, we not only guarantee our plants resistance to pests and diseases, but also contribute to lush fruiting and make tomatoes sweet and fleshy. Here, potassium plays a key role, which is extremely important for the water management of plants, resistance to diseases and stress, as well as for transporting sugars to fruit. It is the fertilizer rich in potassium that positively affects the quality and taste of tomatoes. Of course, we can focus on ready -made plants conditioners that we will get in every gardening store. However, when focusing on ecological crops, it is worth using, which we prepare ourselves at home. We asked the farmer what to eat tomatoes in June when their fruits ripen. She revealed to tomatoes, thanks to which their fruits will be sweet and fleshy.
Natural tomato fertilizer for fruit ripening
In June, tomatoes are in the phase of intensive growth and forming fruit. So they need proper fertilization to provide them with energy and nutrients for development. One of the best that is worth using during fruit ripening are banana skins. Preparation of banana skins fertilizer is simple, cheap and ecological, so instead of throwing them into the basket, pour them with water and water the vegetable bushes in the garden. How to prepare fertilizer for tomatoes for fruit ripening?
Preparation of fertilizer for tomatoes:
- Place banana peels in a liter jar or bottle.
- Pour water.
- Set aside for 2-3 days.
Before using, strain them and dilute the remaining liquid with water in a 1: 1 ratio. Only water the bushes in the garden with the prepared solution. Banana fertilizer should be used during the maturation of tomatoes once a week, and you will provide them with the right dose of potassium.
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