Kogel-Mogel is a dessert that is preparing with only two ingredients: Egg yolks and sugar. The products are grown together, which is made from them sweet and creamy foam. The delicacy was the most popular in the PRL, however It has been present in Polish cuisine since the 17th century.
However, he was most valued in the times of the Polish People’s Republic because of the difficult situation that prevailed at the time. The availability of sweets in stores was limitedAnd when they appeared, they were really expensive. Kogel-Mogel was a cheaper, and equally sweet and tasty replacement for them.
In addition to the unique taste Kogel-Mogel was valued for its health properties. In some circles, the dessert was even used as a therapeutic agent. All thanks to the ingredients from which it is prepared. Eggs provide vitamins A, K, E and those from group Bas well as minerals – iron or zinc.
Therefore, Kogel-Mogel has properties antioxidant and inhibit the harmful effects of free radicals. Thanks to this it will work anti -inflammatory and an admire. In this way, the worked wonders for body resistance, significantly improving it. Eating dessert will reduce the number of colds or flu and support them.
Kogel-Mogel will be particularly helpful during passed upper respiratory tract infections. Will work soothing the pain and inflammation of the throat and reduce the hoarseness. It will protect against vocal cord inflammation. It will be recommended not only for people undergoing an infection, but also those who work with their voice. The dessert will support the voices of e.g. singers, radios or teachers.
The high content of vitamin B in Kogl-Mogl makes it have Properties supporting the work of the cardiovascular system. Will improve the functioning of the heart and can lower blood pressure. It will clearly reduce the risk of diseases such as Hypertension, heart attack, stroke. At the same time, frequent eating egg dessert can be support for the nervous system.
Kogel-Mogel is a dessert that can be prepared in a few minutesand its taste will take us to his adolescence in a short while. Egg mass Recalls careless years with grandmother And the time when such a regular dessert was enough for happiness. Be sure to prepare this delicious, sweet foam And enjoy its delicacy as before.
Ingredients:
- 2 eggs,
- 4 teaspoons of white sugar.
Method of performance:
Before starting preparations Wash the eggs thoroughly under running water. Then place them in a saucepan and Pour hot water. After about a minute, take them out. Craction of eggs will eliminate harmful pathogens, e.g. in the form of salmonella bacies.
Separate protein from yolks. Place the yellow part of the eggs in a bowl and add all sugar to it. The contents of the vessel Głoda, you can do it with a whisk or mixer. Mix all until Until the sugar dissolvesand its structure will not be felt. Kogel-Mogel is ready when it resembles a fluffy foam.
Kogel-Mogel can be eaten in a simple version, without additives, but its versatility allows you to go crazy. If we want to diversify it, preferably dessert serve dusted with cinnamon, cocoa or grated chocolate. It will also go well with all nuts: hazelnuts, Italian, almonds or even with coconut flakes. Dried fruit will also refresh and emphasize its taste.
Source: NowowoPuje.pl
