Cleaning the oven can be a complicated task, especially due to the fat and moisture that accumulate during cooking. Cleaning expert Marcela Barza shares a simple trick to make the oven impeccable without rubbing or using vinegar and baking soda.
The kitchen is one of the places in the house that requires more attention to hygiene, as we prepare food. Keeping the oven clean is critical, although it is one of the most difficult appliances to treat due to the dirt that adheres to its walls.
Why is the oven so dirty?
The oven accumulates fat, moisture, spices of sauces and spices, which are making cleaning increasingly laborious. There are several solutions to this problem, but sometimes they don’t arrive to remove all dirt.
The trick of the cleaning expert
Marcela Barza, a cleaning expert cited by El Español, revealed the method she uses to clean the oven effectively, with a simple process that involves only lemon and water. According to the expert, this combination avoids the effort of rubbing and eliminates bad odors.
Prepare the lemon for cleaning
The first step is to cut the lemon into slices. Then, on a tray lined with aluminum foil, about two fingers of water and two slices of lemon are placed. The tray is placed in the oven, which should be 200 degrees for a few minutes.
The heat causes the mixture of water and lemon to soften the dirt to the oven walls, while perfumes the interior with a fresh aroma. After this period, the tray should be taken carefully, using gloves to avoid burns.
With the oven still warm, cleaning continues with a sponge and detergent, gently rubbing all internal surfaces. Nevertheless, the expert also admits that it is possible to use vinegar and baking soda for deeper cleaning.
Remove grids and trays before cleaning
Before starting, it is essential to remove the bake railings and tray. As for the glass door, it is recommended to use a glass spatula, scraping with horizontal movements to remove accumulated dirt.
Carefully clean the oven door
Then a damp cloth is passed to eliminate any residue, continuing until the surface is completely clean. Attention should extend to the bars and the tray, which also accumulate difficult dirt to remove.
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Techniques for cleaning the grids and tray
Marcela Barraza uses a mane-up mop to disintegrate the dirt of the grids, while protecting the car wash tub with a cloth to avoid risk. The same technique is applied to the tray, ensuring that everything is very clean.
Finally, all elements are replaced in the oven, which is clean and ready to be used again, as if it were new. Lemon becomes a valuable ally for its degreasing and natural disinfectant action.
Why use lemon to clean the oven?
The citrus acid present in the lemon, when heated, effectively combats bacteria and viruses, dissolving fat and eliminating persistent odors that may have been after cooking food.
This natural method provides efficient cleaning, leaving the oven not only clean, but also fragrant with a pleasant and fresh aroma. In addition to lemon, there are other homemade tricks that help in the task.
Vinegar, salt and bicarbonate as alternatives
For example, white vinegar can be used in a water solution and heated in the oven to help release the dirt. Salt can help clean less intense dirt, and baking soda is for harder stains, according to.
With regard to maintenance of bars, it is recommended to soak them in hot water with detergent for clothes for about 20 minutes. You should clean with the oven off, wear gloves and keep children away to ensure safety.
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