Lemon, which goes through these simple processes, provides more juice, is easier to squeeze and can be used to the last drop. What is it? Try simple kitchen tricks that you will find, for example, preparing a refreshing lemonade for the summer.

Pressing lemon juice is a real nightmare for many people. We press and press, but it still seems that we have not exploited the potential of this fruit to the fullest. Forget this scenario. Try a trick to make it easier to handle this tasty citrus. All you need is a kitchen countertop and a little power in your hands.

You squeeze more juice if you put the lemon strongly on the board or put it in the microwave for 10 seconds

Yes, these two simple and effective ways to squeeze lemon juice will greatly make it easy to work in the kitchen.

  • The first is to rub the fetus after the plate for 15 to 30 seconds.

Why does it work?

  • When we roll the lemon heavily, we contribute to the breakage of the internal membranes, making it easy to access the places where the juice accumulates.
  • Thanks to this simple activity, the flesh becomes softer and the fruit is easier to crush, making the most of its sources.

You will need a microwave on the second trick.

  • Place the lemon in the microwave for 30 seconds, then carefully remove it, cut and squeeze the juice.
  • The heat is expanded by heat, which makes it easier to get juice from the inside.

When using this trick it is necessary to be careful not to keep the fruit in the microwave for too long, Because it could be overheated.

One lemon a day is enough. You will be surprised how it affects your health