Many voivodships can already boast of mushrooms. The State Forests of some municipalities also provide photos of specimens that can be found in their forests. Groups of mushroom pickers also abound in photographs of this year’s mushroom picking. The season for boletus also begins, although these mushrooms most often prefer slightly lower temperatures. We wrote recently ,. Today we reveal where one of Poles’ favorite mushrooms is most common.
Mushrooms of this kind most often grow in mixed and deciduous forests. We rarely meet them in typical coniferous forests. Most often they grow near birches, pines, oaks and beeches. They often grow in small clusters, i.e. close to each other, usually at least a few boletus appear. They like high grass, moss and fernsdo not grow on dry soil, they can often “hide” in the thickets.
These are mushrooms that are fairly easy to identify, thanks to which they are suitable for collecting even for people who are just convincing for mushrooming. Noble porcini mushrooms appear throughout Poland. However, the most of them are at the turn of September and October, when they have the most favorable conditions. Nevertheless, we can also find them in many forests.
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These mushrooms grow in wet places, They grow best when the temperature at night drops below 10 degrees Celsiusi.e. around September. Summer may be too dry and too hot for them – but it depends on the region, in more rainy places they may appear. Nevertheless, higher temperatures are conducive to the appearance of worms – before breaking it is worth checking if the fungus is not worried, turning his hat, if it is soft, then the specimen was likely to have been inhabited by unwanted tenants.
Let’s also remember that it is better to collect mushrooms in the basket. In addition, it is worth taking care of good clothing during a trip to the forest to bring home only mushrooms, and leave ticks and other insects in your natural environment. Many mushroom picking lovers also indicate that noble porcini mushrooms are better to twist, do not cut off by the leg. Before eating them, we should carefully check if they are worm – it’s best to eat only completely healthy.
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