The perfect dumpling cake is only three ingredients combined together in perfect proportions. There is no need to add anything more – thanks to that It will be soft, flexible and melting in the mouth. The use of hot water will allow better rolling and forming the dough, because it will not stick to the hands so much. This cake will perfectly hide any filling – both dry and sweet. It will be a hit before Christmas Eve and more.
Ingredients:
- 250 g of wheat flour,
- 175 ml of hot water,
- 1/2 teaspoon of salt.
Method of performance:
In a medium bowl, mix the flour and salt. Make a hole and Pour half the water slowly. Crush Initially, the dough in a bowl, adding the remaining liquid every now and then.
Transfer the dough to the board. If it is too sticky, add a teaspoon of flour. If it is too dry and is difficult to form a ball, add a teaspoon of water. Rearrange the mass to obtain a uniform consistency. Divide the ball into two parts – Put one back in a bowl and cover with a linen cloth.
The rest of the dough Roll out thinly on the counterif necessary, sprinkling with flour. Perfect Dumplings should be 1-2 mm thickbe flexible and not to tear.
Using a glass or a special dumpling mold Cut the wheels. Apply inside after a spoonful of your favorite stuffingand then stick the edges, pressing them well. If you want, you can make a decorative frill.
Put the dumplings on salted boiling water and cook for 2-3 minutes from the moment of flowing to the surface. Take them out with a slotted spoon and put it on a plate smeared with butter.
Source: NowowoPuje.pl
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