The secret to the crispy and soft waffles in the middle of the waffles lies in two things. The first is the addition of potato flour, and the second is a waffle iron with appropriate high power to bake waffles.
For preparation better waffles than in the booth by the sea You will need:
- 100 g of melted butter,
- 15 g of baking powder,
- 2 eggs,
- 25 g of powdered sugar,
- 250 ml of milk,
- 260 g of wheat flour,
- 30 g of potato flour,
- A pinch of salt.
An additional portion of oil for spreading a waffle iron will be useful.
Also check:
Separate the protein from the yolks first. Then in one bowl Combine yolks with milk and melted, cooled butter. In the second dish Mix wheat flour, potato flour, powdered sugar, baking powder and a pinch of salt. Then pour in the wet ingredients into the dry, gently combining until you get a uniform, smooth dough.
Proteins beat to a stiff foam In a separate, clean bowl. Then carefully, with a spatula, combine the foam with the dough to keep its fluffy structure. Heat the waffle iron and smear with a little oil. Then pour a portion of the dough onto the hot form and bake waffles until they browse nicely. Ready immediately serve, according to the preferences: with fruit, whipped cream or maple syrup.
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