Butcher has listed some perfect options for you to prepare a delicious dish on the holiday that is coming
To cook a good meat, you need to know the best cut to ensure that the dish will really come out tasty. However, many have difficulty choosing the best option.
So a meat expert has listed some cuts that are very good and cheap to cook over the weekend. Check out the tips:
6 good and cheap meat cuts to cook
1. Bovine muscle
This beef cut is very cheap, full of collagen and with a fibrous fabric that gets soft as it passes through the prescription pan.
The muscle is extremely tasty when well cooked at the time of proper preparation. It goes well in broths, soups, shredded dishes and full sauces.
2. Chicken cuts (thigh and overcox)
Another good and cheap option for cooked cuts is chicken meat. Thus, these parts are cheaper than the chest and much more succulent by the set of fibers they make up.
Baked, chips, sauce or cooked, absorb spices easily and please everyone. They are also easy and fast to prepare.
3. Bovine palette
The name may seem new, but the piece of meat is well known in the butchers.
Thus, the meat is composed of long fibers and little fat, which ends up yielding a lot to a boiled plate.
It costs less than noble cuts and is soft in pressure or in time consuming. It also serves well when prepared in the big pan.
4. Cattle chest
The chest is also another option that is more affordable in the butchers and is little valued.
The piece is excellent for long cooking and serves various portions of dishes. When cooked slowly, it releases fat, collagen and leaves the plate rich in flavor.
5.
The well -prepared, sliced or medallion Accounts can prepare amazing dishes, accompanied by a good sauce.
Thus, the cut is a second, but very versatile meat in the preparation. It has a striking flavor and softens well with slow cooking. Perfect for stews, pan meat and chopped.
6. Tuscan sausage
Finally, good, cheap meat that is excellent when prepared in the cooking version. Tuscan sausage is robust, affordable and easy to prepare meat. It goes well baked, grilled or in sauces accompanied by white rice.
So, follow the Portal6 On Instagram and stay on top of various news and curiosities in real time on the social network!
