Do you wash strawberries on a strainer? Many people do that without knowing that it is a mistake

In May and June, fresh, juicy ,. Most often we eat them straight from a bowl, but also use in baking, jams, cocktails or desserts. Many people rinse these seasonal fruits on a strainer under running water before eating. This method is insufficient. Check how to wash strawberries correctly.

To start with, it is worth considering why with the water on a strainer, although popular, is insufficient? Well, these seasonal fruits have direct contact with the ground, and through their porous structure they absorb pollution like a sponge.

In addition, farmers often use pesticides, i.e. plant protection in their cultivation. They settles on the surface of strawberries and for no treasures of the world they will leave them after rinsing with plain water. With its help, we can only remove sand and other dirt visible with the naked eye. All chemicals and microorganisms will remain on the fruit.

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We clean strawberries from all impurities if we use a method with two -stage washing. What is it about?

In the first stage, we wash the fruit with a vinegar solution. To do this, mix 3 cups of water with 1 cup of vinegar in a bowl. We put strawberries for about 5 minutes in the prepared mix. This kitchen product has acidic propertiestherefore, in a flag it will remove bacteria and mold.

In the second stage we prepare another solution. This time, mix 1 liter of water with 1 teaspoon of baking soda. We throw the fruit into this mixture for 5 minutes. Thanks to the soda, we will get rid of pesticide strawberries.

Washing strawberries End the fruit rinsing under running water thoroughly to get rid of the residues of vinegar and baking soda. Finally, we dry them on a paper towel as standard to prevent rapid corruption.

Let’s also remember to tear off only after completely washing. Otherwise, the water will get inside the strawberries, which makes them break faster. In addition, valuable nutrients will be washed out of them.