Langos is one of those recipes that smell of childhood, fairs and holidays. Whether you love them with garlic and cheese, or you prefer a sweet variant with jam, it is certain, the home are the best. Especially when you reach for a dough with sour cream. Thanks to her, Langos are beautifully fluffy, supple and have a delicate taste that they understand with every filling.
Crispy edges, fluffy inside and the smell that resembles summer stalls on the swimming pool. Langos have become a symbol of fast food that we associate with holidays and carefree moments. Thanks to this recipe you can prepare your favorite delicacy at home – and even better than at the stand! With the dough of sour cream, the langos are softer, more supple and holds the shape perfectly. In addition, they can be prepared not only for salt, but also sweet.
Watch a video from a pregnant chef with a recipe for Langoš on youtube:
The basis is a fluffy dough
The basis is a simple dough, which in addition to flour and yeast comes just sour cream. It gives him suppleness and a delicate taste, which makes the langosh after smiling beautifully soft, but at the same time holds the shape and do not absorb so much fat. Just let the dough rise for a while, then just divide it into smaller buns, cut your hands into the shape of the pancake and fry until golden brown.
Garlic and grated cheese must not be missing
Langos are most often served with garlic, sour cream and grated cheese – this classic combination will never disappoint. But try them differently. They taste sweet with jam, cottage cheese, cinnamon sugar or nuggets. Thanks to neutral dough, these crawls are suitable for both variants and easily satisfy the whole family.
“There are also variants improved with yoghurt, grated potatoes, oil or lard,” says chef Pavel Drdel other ways to make this delicacy special.
Homemakers from sour cream can be prepared in advance and heated in the oven or in a pan. In addition, if you are smaller in smaller size, it is also great for celebrations or in the evening sitting with friends. They are cheap, simple and always taste great – especially when you make them exactly to your taste.
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