Homemade fertilizer to the winged flower. Recipe from a friend of Greek
Better and cleaner air at home? Many experts recommend to ensure the right number of pot plants. They will take care of the microclimate in the rooms and improve air quality. Among the most recommended pot plants, the wingworm is the wing. This is a unique species originating in Central and South America, Southeast Asia and from western Oceania. It is valued in attention to its air cleansing properties. Removes various types of impurities, including alcohol, benzene and formaldehyde and smog.
It is not difficult to care for. In the summer, a stand with dispersed sunlight and a temperature at 18-20 degrees Celsius. Water is an important element of winged -flowered care. . Only adequate moisture of earth and air will make the plant grow properly. If your wingworm has brown leaves that wrap at the ends, it may have too little water.
Fertilization of the winged flower
Summer is not always conducive to the development of flowers. Low humidity and heat can make the winged flow to waste. In this case, it is worth taking care of additional fertilization, which will not only provide the necessary vitamins and minerals, but also prevent water loss. A friend of Greek told me that in the summer always. First of all, he mixes potted lands with fresh coffee grounds. They provide phosphorus, potassium and nitrogen to the soil, which are necessary in plant growth processes. They strengthen the root system and affect leaves. In addition, coffee coffee grounds loosen the soil and retain moisture in it. Once a month, a friend waters the winged winged water with baking soda. All you have to do is dissolve 1 teaspoon of baking soda in protruding water (rainwater will work best for this). Water the winged winged with such a mixture once a month throughout the entire flowering period, until autumn. Baking soda sensational regulates the level of soil acidity, and also improves soil structure. In addition, baking soda used for flowers limits the development of dangerous microorganisms.
