If you are looking for a simple and fresh dish, then this green dinner salad is perfect. Is a great addition to any dinnerwhich, thanks to its lightness and natural aromas, goes great with baked or grilled meats. Its biggest advantage is versatility – It will also work well as an independent proposal for lunch or dinner. Preparing this salad is pure pleasure.
All ingredients create a harmonious mixture of flavors. Cabbage, which is the base of the dish, is a rich source of fiber, vitamins C and K and minerals supporting immunity. Its delicate crunchiness, especially after short pouring with hot water, makes it even more appetizing. Red onion brings a distinct character and subtle sweetnesswhile chives and bubbles add freshness. Simple and exquisite at the same time Dressing based on olive oil emphasizes the taste of vegetables, but also enriches the dish with valuable fatty acidsthat positively affect the work of the heart and circulatory system.
Ingredients:
- 1/2 head of young cabbage,
- red onion,
- 1/2 bunch of chives,
- onion of the bonboe,
- 5 tablespoons of olive oil,
- Salt to taste.
Method of performance:
Chop the cabbage finely. You can pour it with hot water to soften it slightly, but remember to strain and dry it well before further work.
Peel the red onion and chop finely. Do the same with spring onions. Cut the chives.
Place all ingredients in a salad bowl, mix well and salt.
Put the green dinner salad in the fridge for at least an hour so that the flavors combine. Serve cold.
Store the remains in the fridge and use within 3 days.
Source: NowowoPuje.pl
See also:
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