These are juicy and crunchy vegetables that you can use in the kitchen in many ways, including For salads and sandwiches. They can also be a healthy addition to the main dishes of both meat and vegetarian. However, in order for them to be tasty and remain fresh for longer, they must be properly stored.
Through improper conditions, they can break after three days. So check where it is best to put them in the fridge and how to protect the cucumbers from quickly broken so that they do not waste.
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Some wash the cucumbers before putting in the fridge. This is the worst thing you can do with them, because moisture promotes the spoilage of vegetables. Pour them only before using. If they are dirty, you can wipe them with a cloth, but avoid directly soaking, and if you can’t resist, wipe them right away.
It is also not the best idea to put cucumbers in the fridge in a closed tray from the market. Plastic packaging stops moisturewhich, combined with a lack of air access, creates ideal conditions for the development of mold and bacteria, which is why the vegetables soften faster and break down.
Cucumbers are thermophilic, which is why they bear too low temperatures badly. Storing them in the fridge for several days often leads to refrigeration damage, which often manifests itself in softening, loss of crunchiness, taste and the appearance of concave spots.
If you can use cucumbers within 1-3 days, store them at room temperature, in a cool, ventilated place, Away from direct sunlight and ethylene fruit. Do not put them next to tomatoes, apples, bananas, melons or avocado.
However, if you do not manage to use them so quickly, of course You can store cucumbers in the fridge, but under certain conditions. Keep cucumbers away with the cold, rear walls of the fridge, because it is the coldest there. The vegetable drawer will work great for itwhich usually has a higher temperature to offer.
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You can store cucumbers in the fridge loose for a short time. However, if you want them to remain fresh twice as long, Prepare a special security for them.
Take your food bags out of the cabinet. Put them with kitchen towels because they have moisture absorbing propertiesand then put cucumbers in them. Only then put the vegetables in the fridge. You will see that they will not break quickly.
