The season for chanterelles begins in June and ends even in November. They are characterized by a yellow-orange color as well unique taste. An interesting fact is that the edible pepper is not attacking worms. Chanterelles can also be used in the kitchen in many ways. Most often they are prepared from them soups, Dishes with rice or pastaand also sauces. However, it is worth ensuring proper preparation of mushrooms before we start using them in the kitchen. We have a way for you that is very simple and extremely effective.
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It is said that growing in Poland. They cannot be denied their taste. Unfortunately, their cleaning can be very troublesome. Many people, cleansing the taps of grass and sand, decide on the classical method, i.e. tedious scraping. It may be effective, but certainly time -consuming.
That is why it is worth focusing on a method that is equally effective, but much faster. What is it about? Ania Starmach uses it. Pour the taps into a large bowl, sprinkle them with salt, and finally pour them with freshly cooked water. Mix the mushrooms with a spoon so that the remains of grass and sand fall to the bottom. Do it gently so as not to smash them. Chanterelles during a slotted spoon. If you want, you can repeat this activity up to three times to get rid of all the remains of grass and sand.
See also:
Do you wash strawberries on a strainer? Many people do that without knowing that it is a mistake
Where to mushrooms in Świętokrzyskie? Mushroom pickers come out of this forest with full baskets
Young potatoes come out watery? All you have to do is add it while cooking
