Simple, fast and extremely good cake. Make from two portions, because it is not enough for the weekend

Coffee cake with milki.e. a delicate, butter grandmother combining a noble taste of vanilla, and aromatic coffee. This recipe is extremely easy to play, thanks to which even a beginner confectioner can handle it. From several ingredients you buy, in every store, you will conjure up a treat that family and guests will eat. Such a cake is great as a refreshment for coffee or tea when guests come. You can also get them with a cup of milk.

You can sprinkle the finished cake powdered sugarit also works great Topping prepared from melted chocolate. Before you get on baking, be sure to get the right mold, it works best Backyard with a length of about 30 cm.

To prepare the recipe, you will need:

• 250 g of butter,
• 150 g of fine sugar,
• 5 eggs,
• 150 g of cake flour,
• 180 g of potato starch,
• 1½ teaspoon of baking powder,
• 1 teaspoon of vanilla essence,
• 2 tablespoons of soluble coffee,
• 1 tablespoon of milk.

Warm the butter and eggs to room temperature. Mix the butter with sugar with a light, fluffy mass with a mixer. Without interrupting grinding, add one egg to the mass. Mix wheat flour with potato starch and baking powder. Sift loose products to the mass. Mix briefly – only to combine the ingredients.

Divide the dough into two, more or less equal parts. Add vanilla essence to one, and coffee dissolved in a small amount of milk to the other. Mix each portion of the dough to combine the ingredients.

Liberate and sprinkle with flour or breadcrumbs, 30 cm long breadcrumbs. Pour a coffee cake into it. Put the vanilla dough on top. Gently mix the dough with a skewer stick.

Put the keksówka in the oven preheated to 170 ° C. Bake for about 40 minutes (to a dry stick). After baking, remove the dough from the oven immediately. When it cools down, turn them up and sprinkle with powdered sugar.

Sources: Terazpoczy.pl