Coffee lovers love to try new products. This time we present the Black Latte, which at the first look impresses with deep, mesmerizing black. All thanks to active carbon, perfectly composing with espresso and foamed milk. Check the recipe for this coffee drink and its health properties.
Already 2000 years ago the first was done with cocoa beanswhich were initially consumed with butter and salt, not in the form of a drink. For the first time, they were flooded with boiling water in the 11th century, when they arrived from Ethiopia to Yemen.
Since then, there have been huge changes in the world of coffee. Over the years, Little Black has undergone various modifications. The type of grains, their size, freshness and water temperature were important. Coffeeoses tasted coffee drinks like exquisite wine.
Many people loved the delicate latte. Recently, they have been seated in flower versions, e.g. rose or lavender. Few, however, heard about black latte with active carbon. He is slowly gaining popularity thanks to its health properties.
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Black Latte owes its health properties to active carbon. It is this ingredient that has an extremely positive effect on our body. How does it work?
Activated carbon helps in the treatment of stomach ailmentsi.e. food poisoning or stomach flu. Cleans the digestive tract of toxins, bacteria and chemicals. In addition, it removes excess sebum and skin pollution.
Dietitians recommend drinking black latte after a disease, antibiotic therapy and an alcohol party. It helps in the detoxification process, supporting physiological purification mechanisms.
To make black latte, at the beginning We dissolve 1 active carbon tablet in a small amount of hot espresso. Mix the whole thoroughly.
In the meantime, we heat and foam milk. We can use a plant drink, e.g. oat or almond.
Finally, pour milk into a glass and add activated carbon dissolved in coffee. Mix the whole gently. We can sweeten black latte with honey or maple syrup.
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