Get to know the country of paradisiac beaches and crystal clear water where the Portuguese feel at home and the lobster costs ‘only’ 16 €

by Andrea
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Get to know the country of paradisiac beaches and crystal clear water where the Portuguese feel at home and the lobster costs 'only' 16 €

Eat grilled lobster by the sea, dive into crystal clear waters and listen to Portuguese across the world. This is the promise of a destination that combines exoticism and familiarity, and where a generous dish of this seafood can cost ‘just’ 16 euros.

Located on the eastern coast of Africa, Mozambique emerges as an increasingly attractive option for travelers in search of authenticity, nature and good cuisine. Here, the Portuguese heritage mixes with African and Indian influences, creating a unique cultural mosaic.

According to Menu.PS.ME, a tofo restaurant, the “Beach House”, serves a 600 -gram grilled lobster for about 1 200 meticais, equivalent to approximately 16 euros to the average exchange of June 2025 (1 € 73.6 mzn, according to the Wise platform). This amount is strongly contrasts with prices in Portugal or in European tourist destinations.

White sand and lush marine life

With hundreds of kilometers of coastline bathed by the Indian, Mozambique offers fine sand beaches and coral reefs.

Tofo, Vilaculos and the Bazaruto Archipelago are some of the most sought after zones by those who like to dive with skills or explore untouched underwater formations.

The country is the only one in the Indian with Portuguese as an official language, which facilitates communication and makes the experience even more welcoming for Lusophone visitors.

Gastronomy at balance price

The accessibility of the lobster is partly due to local abundance. Explains the menu.ps.me site that restaurants buy directly from fishermen without major intermediaries.

In Maputo, the Ocean Maputo restaurant has prices between 3 400 and 3 500 meticais per kilo of lobster, ideal for dividing between two.

According to the same source, the menu consists of simple and fresh dishes, where the seafood is the protagonist, often served only with piripiri and lemon. A complete meal with local beer included may not exceed 20 euros.

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Beyond the beach: Safaris and Heritage

Mozambique is not just Costa. The interior houses natural parks such as Gorongosa, considered one of the most biodiversis on the continent.

To the north, the island of Mozambique, a World Heritage Site by UNESCO, displays the marks of centuries of Portuguese presence, with churches, strong and colonial buildings in Pedra Coralina.

Write the site that the local currency (metical) remains relatively stable against the euro, making the destination also financially competitive.

Culture, Music and Hospitality

Maputo, the capital, is vibrant. Traditional music, like Marrabenta, fills the streets, intersecting with modern genres.

Cultural festivals are frequent, and the Mozambican people are known for hospitality. Gastronomy, dance and local markets offer full immersion in a rich and diverse culture.

Prepare the trip

European Union tourists can easily get an online visa, valid for 30 days for about $ 10.

The best time to visit is between May and October, during the dry season, when temperatures are milder and there is less risk of heavy rainfall.

The use of antimalaria prophylaxis throughout the territory is advised and, according to international recommendations, it is preferable to drive with an international letter.

For those who want to explore by car, driving is on the right and traffic in urban areas can be chaotic.

A destination that speaks Portuguese

Mozambique adds tropical landscapes with the linguistic and cultural ease for those coming from Portugal.

It is a country where longing mixes with discovery, and where even prices seem to have stopped in time.

For many travelers, this destination proves to be a true surprise: a place where you can live well, eat better and, perhaps, return with the desire to stay.

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